Baked Pasta

Submitted by Miss Danielle on Mon, 05/28/2007 - 3:55pm.
Oven Temperature: 
350 degrees F
Ingredients: 
  • Rice Pasta
  • olive oil
  • Roasted Veggies (see recipe) of your choice
  • Meat of your choice
  • Basil, salt, garlic
Instructions: 

1) Basically, roast veggies (see the Roasted Veggies recipe). While they are cooking, boil some water and cook some rice pasta.

2)Undercook the veggies and pasta JUST a little.

3) When everything is done, toss the pasta in with the veggies to suck up the roasted flavour.

4) Take everything and place it into a casserole dish. You may need to drizzle a tiny bit of olive oil on the pasta to stop it from drying out.

5) Throw in some cooked meat, add a few more herbs, put a lid on the casserole dish (very important or else it will dry out) and bake it for another 20 minutes.

Notes: 

For a treat once in a while, I like to cook something that I know will satisfy my hunger. Don't eat too much of this. It will give you a good stomach ache!

You could do this with anything. Add some cooked chicken chunks, tuna or beef if that's your thing. Just be creative.