Ketchup
Submitted by Miss Danielle on Mon, 05/28/2007 - 2:17pm.
Ingredients:
- 6 oz tomato paste
- 6 oz water
- 3 T lemon juice
- 1/2 tsp onion powder
- 1 T salt
- pinch cloves or spices of choice
- SteviaClear to taste
Instructions:
1) Mix all the ingredients together; blend well.
2) Simmer the mixture until it is thickened to how you like it. It also gives the spices a better blending in with the rest of the ingredients.
Notes:
It was suggested to freeze it in an ice cube tray, then pop them out and put the cubes in a container and store in the freezer. Since there are no preservatives, you have to either use it up or freeze the extra.