Mashed Cauliflower
Submitted by Miss Danielle on Mon, 05/28/2007 - 2:32pm.
Ingredients:
- One cauliflower
- sea salt
- olive oil
- fresh herbs (optional)
Instructions:
1) Steam the cauliflower until soft.
2) Toss into a food processor (a blender works too, but it's not as good). Salt to taste. Add herbs if you like. Add some olive oil (enough to get the consistency you want). Puree until smooth.
Notes:
Miss mashed potatoes? Me too. This is an ok substitute. The thing is, cauliflower is a high gas food. It could cause bloating. I would limit my portions of this.