Pico Sauce
Submitted by Miss Danielle on Mon, 05/28/2007 - 2:57pm.
Ingredients:
- 4 plum tomatoes
- Fresh Cilantro
- olive oil
- 1 clove of garlic, minced
- 1/4 of an onion, minced
- sea salt
Instructions:
1) Cut the tomatoes in half and remove the seeds. Cube the tomatoes. Place in a bowl.
2) Add garlic, onions and sea salt.
3) Tear handfuls of cilantro and add. How much? Well...that's up to you. I like lots of it. Try to make sure you have enough so that every spoonful of the tomato would have some in it.
4) Drizzle olive oil over top (enough to coat). Toss.
5) Let sit for at least a half hour (the longer you let this sit and marry flavours, the better it tastes).
Notes:
I figured this out a while ago. I adore it. You can eat it with taco meat or fish or whatever you think it would taste good with.