Sesame-Ginger Asparagus Saute
Submitted by Miss Danielle on Mon, 05/28/2007 - 3:03pm.
Ingredients:
- 1 pound fresh asparagus, scrubbed and cut on the diagonal into 2-inch pieces
- Water (purified, preferably)
- 2 T 100% pure, cold-pressed olive oil
- Grated scrubbed fresh gingerroot to taste
- 2 large cloves garlic, scrubbed, peeled, and minced
- 1/2 tsp sea salt (optional)
- 2 T sesame seeds
- Chopped cooked chicken
Instructions:
1) You can pre-steam the asparagus first, and add it in at the very last minute.
2) Heat oil in a large skillet. Add ginger, garlic, salt, sesame seeds, and chicken. Saute until chicken is cooked.
3) Add asparagus. Cook for another minute.
Notes:
Yield 4 servings