Spinach and Basil
Submitted by Miss Danielle on Mon, 05/28/2007 - 3:13pm.
Ingredients:
- Baby Spinach
- fresh basil
- salt
Instructions:
1) Wash the spinach well. Strain it. Put it in a frying pan (you don't need oil or added water because the spinach usually has enough moisture on/in it to coat the pan).
2) Turn on the heat to med and cover for about 2 minutes. Remove the lid and stir. Continue to cook uncovered (it doesn't take long).
3) Just before the spinach is done, add fresh basil.
That's it.
Notes:
A simple side dish, these two tastes are great together. I added it more to give people ideas as opposed to teaching them how to make it.
Variations include:
-Adding extra virgin coconut oil at the start
-adding fresh garlic or ginger
-cooking some red pepper first and then adding the spinach.