Yogurt Chicken
Submitted by Miss Danielle on Mon, 05/28/2007 - 5:07pm.
Ingredients:
- 4 Boneless Skinless Chicken Breasts
- 1 Cup Plain Yogurt
- 1/4 Cup Olive Oil
- 2 Tbsp. Fresh Squeezed Lemon Juice
- 3 cloves garlic
- 1 Tbsp. Fresh Thyme
- 1 tsp. Sea Salt
- 1 tsp. Black Pepper (optional)
Instructions:
1) Combine all ingredients in a bowl (except for the chicken).
2) Add chicken, coating well and marinate at least two hours.
3) Grill or broil chicken on med-high heat.
Notes:
This is a good recipe. You can also change it to make a chicken curry by adding turmeric and ginger. Even some paprika and hot peppers if you can tolerate it.